We are excited to provide a variety of Pennsylvania Apples for home deliveries and fundraisers. Read about the different types of apples below along with their availability:
| Name | Picture | Description | Seasons |
| Buckeye Gala |  | These apples are sweet, juicy and crunchy! Buckeye is excellent for fresh eating and salad making. | Early September |
| Honey Crisp | Picture coming soon! | A very crisp and juicy apple with a very sweet and tart flavor! Is more expensive than traditional apples. | Early Septembr |
| Golden Delicious |  | Yellow skin is thin, flesh is firm, crisp and juicy. Excellent for eating, baking, or sauce. Stores well if refrigerated in crisper or plastic bag. | Mid to late September |
| Fuji |  | A beautiful early Fuji selection that ripens 5 to 6 weeks ahead of regular Fuji. Has a mild, sweet flavor with creamy white flesh and that great Fuji crunch. | Mid to late September Currently Available! |
| Empire |  | Excellent eating apples! Empire apples are red, juicy, firm, crunchy and sweet!! | Late September |
| Jonagold |  | A sweet-tart apples that is both crispy and juicy | Late September |
| Red Delicious |  | Mildly sweet taste with hints of melon! | October |
| Granny Smith |  | A tart, crunchy, and crisp green apple! | October |
| Redcort |  | This is a crisp and juicy apple that is a little more tart than sweet! | October |
| Red Cameo |  | A red-striped, thinly-skinned apple that is flavorful, sweet, and juicy. Cameos hold their shape when cooked and stored. | October Currently Available for Home Delivery Only! |
| Pink Lady | Picture coming soon! | Golden Delicious and Lady Williams cross. Firm, crisp flesh and a unique tangy-tart, sweet flavor. Great for snacking, salads, pies, and, sauce | Last October – Early November Currently Available! |
| Gold Rush | Picture coming soon! | Flesh is pale yellow, coarsely grained in texture, very firm, crisp and juicy. Develops best flavor after one month in storage. Good for pies and salads – resists oxidation. Also popular for cider production | late October. Stores well into March. |